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Allergens
Because your well-being is at the heart of our cuisine...
In recent years, the number of people suffering from food allergies has increased significantly. In addition, legislation regarding allergen information changed in 2014. To ensure greater transparency, we provide you with a list of food allergens present in our products below.
All icons corresponding to allergens are indicated on the card, in the description of each product.
List of 14 food allergens
Cereals containing gluten
Crustaceans
Eggs
The fish
Peanut
Soybeans
Milk
Nuts
Celery
Mustard
Sesame
Molluscs
Lupin
Sulfites
Our products
At Tatie Croûtons, we're committed to providing you with complete transparency. The ingredients in our sandwiches and salads are carefully detailed for each product. As our recipes may change depending on the seasons or availability, we recommend that you consult our menu regularly. Since all our products are prepared on-site and not pre-packaged, they don't come with labels. But don't worry: our team will be happy to provide you with information upon request.
We make every effort to inform you about the presence of allergens in our products. However, despite our vigilance in the kitchen, the risk of cross-contamination cannot be completely ruled out. If you have any questions or specific needs, please don't hesitate to contact us: we are here to listen and support you as best we can.
